Trays of thick bone-in ribeye steaks being cut and weighed
whole cow · 600–700 lbs take-home

A Whole Cow, Shipped to Your Door

A whole Prairie Heritage steer, cut to your order and shipped frozen from our Nebraska farm. Enough to stock a big family's freezer for the year.

$2,800No payment online · pay after we confirm
  • Ships nationwide
  • Cut to your order
  • No payment online
Reserve a whole See what's inside
  • Nebraska farmFamily-run since 1997.
  • Grass-fed beefPlus pasture-raised pork.
  • Cut to orderYou choose steak thickness and pack sizes.
  • Ships nationwidePacked frozen, sent to your door.
What's inside

Everything in a whole.

What's inside600–700 lbs take-home · 16–18 cu ft freezer
  • Steaks & grill
  • Roasts
  • Low & slow
  • Ground
  • Ribeye25–40+ steaks
  • NY Strip20–32+ steaks
  • Filet Mignon12–20+ steaks
  • Sirloin16–24+ steaks
  • T-Bone / Porterhouse16–28+ steaks
  • Flank Steak2–4 steaks
  • Fajita Meat8–16+ lbs
  • London Broil4–8 roasts
  • Tri-Tip2–4 roasts
  • Roasts80–120+ lbs total
  • Brisket16–30+ lbs
  • Stew Meat20–40+ lbs
  • Ground Beef100–180+ lbs

Plus: All ribs, bones, tallow, and optional organs.

Counts are estimates. You pick steak thickness and pack sizes.

How it works

Farm to freezer in four steps.

  1. 1
    Pick your shareBeef, pork or both. Tap “What's inside” to see every cut.
  2. 2
    Send the order formTakes about two minutes. Nothing is charged online.
  3. 3
    We confirm with youWe confirm your order and send payment instructions. No payment is taken on this website.
  4. 4
    Delivered to your doorCut, wrapped, frozen and shipped from our farm to your freezer.
From our customers

What families are saying.

★★★★★

The bacon alone was worth it.

We did a quarter beef and a half hog for our family of four. Everything came frozen solid and labeled, and the pork chops are thicker than anything at our grocery store. The bacon alone was worth it.
Rachel D. · Lincoln, NE
★★★★★

The ribeyes sold us.

Ordered an eighth to try it before committing to more. The ribeyes sold us. Already asked about a half for spring.
Tom W. · Kansas City, MO
★★★★★

Arrived in perfect shape.

Great ground beef and roasts. Shipping took a little longer than I expected, but it arrived in perfect shape and they kept me posted the whole way.
Angela M. · Denver, CO
Questions

Before you order.

Still wondering? Email [email protected].

How much does a whole cost?

A whole is $2,800. Every share is a flat price: Eighth Beef $500, Quarter Beef $1,000, Half Beef $1,500, Whole Beef $2,800, Half Hog $500, Whole Hog $900.

Do you ship to my state?

Yes. We ship frozen from our Nebraska farm anywhere in the United States. We confirm your delivery timing when we confirm your order.

Can I order beef and pork together?

Yes. Pick a beef share and a pork share on the same order form.

How much freezer space do I need?

Roughly 2 cu ft for an eighth, 4–5 cu ft for a quarter, 8–9 cu ft for a half, 16–18 cu ft for a whole, 1–2 cu ft for a half hog, 3–4 cu ft for a whole hog. A standard chest freezer holds a half beef; a whole beef needs a large one or two smaller ones.

What's hanging weight vs. take-home weight?

Hanging weight is the carcass weight before it's cut and trimmed. What you take home is the packaged meat: an eighth hangs at 115–135 lbs and comes home as 75–85 lbs; a quarter hangs at 225–275 lbs and comes home as 150–175 lbs; a half hangs at 450–550 lbs and comes home as 300–350 lbs; a whole hangs at 900–1,100 lbs and comes home as 600–700 lbs; a half hog hangs at 90–110 lbs and comes home as 60–80 lbs; a whole hog hangs at 180–220 lbs and comes home as 120–160 lbs.

Can I choose how it's cut?

Yes. Tell us how thick you like your steaks and chops and what size packs you want, in the notes box or when we confirm your order.

How do I pay?

No payment is taken on this website. Payment instructions are sent after your booking is confirmed. We take Zelle, Cash App, Apple Pay, Cash or Other.

Order form

Reserve your share.

Fill this in and we'll get back to you to confirm your order and send payment instructions. Nothing is charged online.

Questions first? Email [email protected]

How would you like to pay?
Payment instructions are sent after your booking is confirmed.

No payment today. We confirm everything with you first.